Setting the Table Book

Setting the Table Book
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Setting the Table Book

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Description

Setting the Table

Most restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was just 27, armed with a good idea and hopeful investors. Today, he is the co-owner of a massive, celebrated restaurant empire. How did he beat the odds in one of the toughest trades around?

In this landmark book, Setting the Table, Danny shares the invaluable lessons he learned while developing a dynamic philosophy known as "Enlightened Hospitality." The core tenets of this philosophy emphasize building strong in-house relationships and treating hospitality as your primary competitive advantage.

Whether you are an aspiring entrepreneur, a seasoned business leader, or simply someone who loves great food and exceptional service, Setting the Table offers a masterclass in leadership, customer care, and turning passion into lasting success. Discover how putting people first—both employees and guests—creates a thriving environment. Dive into Setting the Table today to learn how to cultivate genuine connection and excellence in any business venture.

Specifications

Format
Paperback
Language
English
ISBN-13 ‏
978-0060742768
Print length
336 pages
Dimensions ‏
13.49 x 1.93 x 20.32 cm

About the Author

Danny Meyer

Author

Danny Meyer

Ecco January 29, 2008

Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most acclaimed restaurants: Union Square Café, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, and The Modern, as well as Hudson Yards Catering and Hudson Yards Sports and Entertainment. Danny, his restaurants, and his chefs have earned an unprecedented nineteen James Beard Awards.

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